1lb ground turkey
1 cup wild rice blend
I bag of frozen veggies (Sante Fe Medley - black beans, corn, onions, red peppers, green peppers)
Taco seasoning of choice
2 average sized tomatoes
1 red pepper
1 green pepper
I would start the wild rice first. I used 1cup rice blend & 2 cups water and it said to get the rice to a boil and simmer covered for 45 minutes. I bought it bulk in the organic bins at my local Hy-Vee.
Then, I cooked the ground turkey in my skillet until it was done. I added the tomatoes and peppers (diced) and I used Margarita's brand Taco Seasoning.
The frozen veggies were able to be microwaved in the bag and only took 6 minutes.
(Wow - excuse that photo and the blurriness!!)
Then I just layered it up in a bowl as I would have them do at Chipotle. Rice, meat, and veggies. I didn't have salsa but I would add that if I had it. It honestly didn't need it at all though. I garnished with fresh chopped Arugula and Feta Cheese.
I had to stop myself from eating a second bowl - it was a tasty little treat! And I am positive that this will be one leftover I won't have ANY problem eating. As a matter if fact, I am looking forward to it!!
I need to see if I can find a recipe builder online that will add up calories and what not. If I'm not mistaken, allrecipes.com used to have that feature. I will look into that and I will update with nutrition facts when I get a chance.