4 Chicken Breasts (boneless, skinless)
2 T Light Olive Oil
2 T Salad Vinegar
2 T Grill Mates Montreal Chicken seasoning
1 can of organic Petite Diced Tomatoes - drained
Fresh Baby Spinach
Fat Free Feta Cheese
First, I placed 4 chicken breasts (I buy Smart Chicken, but any kind is fine) in my skillet. I added the oil and vinegar and sprinkled one tablespoon if the Montreal Chicken on the chicken breasts. Let cook for a couple of minutes on that side. Flip the chicken breasts and season the other side. Let cook for maybe 5 minutes covered. I don't even have a cover for my skillet, I just use a flat crock lid.
Add the drained tomatoes and cover again. Turn heat to medium and let summer.
While that's cooking I sliced up an avacado and laid out my tortillas. Once the chicken was done, I put as much chicken as I desired in each wrap atop the cooked tomatoes. Surrounded with the desired amount of Spinach, Avacado, and Feta Cheese. It. Was. Delicious!
I recommend using Ezekiel wraps, whole wheat, or low carb. Most important - just choose wraps with ingredients you recognize and if it's low cal/ low carb, great.