Rainbow Swiss Chard, Baby Kale, Celery, Parsley, Lemon & Green Apple.
I don't do much measuring anymore. I just try to balance my veggies and fruit. Swiss Chard has a robust, bold flavor and the lemon is essential in balancing out a green juice, IMHO.
If you've never watched Fat, Sick, & Nearly Dead, I HIGHLY suggest it. As you've probably already realized, I am a huge fan of health documentaries on Netflix. There are TONS of great ones. What is your favorite Green Juice recipe? CHEERS! 💚